The Catch
Where’s My Dungeness Crab From?
And how do I know it’s sustainable? We walk through the basics of this dynamic and delicious crab.
February is American Heart Month
As part of our ongoing pursuit of health and wellness — for ourselves and the planet — we’ve chosen wild-caught, sustainably-sourced fish and seafood as a primary source of protein. Not only is it delicious, but fish provides many valuable nutrients our bodies need like beneficial omega-3 fats, complete high-quality proteins, and essential vitamins and minerals.
Head, Heart, Hands, and Health
On a recent Tuesday afternoon, a troupe of rubber croc and boot–wearing elementary school kids gathered around Sitka Seafood Market Vice President Marsh Skeele to learn how to build a fire as part of Sitka's 4-H The Alaska Way of Life Series. Learn how your seafood subscription supports Alaskan youth!
Bouillabaisse with Easy Rouille
Good-quality tomato sauce and bottled clam juice (or seafood bouillon) make this bouillabaisse super quick and tasty.
High or Low Heat?
Learn the pros and cons of each as Sitka Seafood Market Culinary Director Grace Parisi takes you step-by-step through the process of roasting and slow-roasting seafood to get the best possible outcome!
Watch
Cooking Techniques 101: Roasting
It’s National Hot Breakfast Month!
Did you know that starting your day with a protein-packed breakfast helps manage blood-sugar levels and increases brain function? Plus, slower to metabolize than simple carbs, it keeps you feeling full longer than a plate of pancakes. So, we're sharing our favorite seafood breakfast recipes to jump-start your day!
Crab Mac and Cheese
Comfort meets elegance in this yummy stove top mac and cheese made with Dungeness crab and three types of ooey gooey cheese. Serve it at your next dinner party and wait for the applause!
Dive into Cooking
Watch Culinary Director Grace Parisi make Creamy One-Pot Crab Pasta in our latest reel!
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Creamy One-Pot Crab Pasta
