The Catch
Partner Profile: Seaborn Seafoods
Co-Founder Marsh Skeele takes a trip down to Craig, Alaska to meet our new trusted partner, Seaborn Seafoods, and take a look at their plate-frozen spot shrimp.
Continuing Education
Grace writes that even though she's been cooking for "a really long time" she continues to find better ways of cooking seafood. In fact, she recently discovered a few new techniques that she says are indispensable for every seafood subscriber.
Prefer to Talk? Call us to order (309)-342-3474
The Future of Spot Shrimp
Every three years, fishermen, community members, and other stakeholders involved in the fishery have an opportunity to suggest changes to the management structure for the Southeast pot shrimp fishery. Read why we advocated for a policy change.
Mexican-Style Ceviche (Aguachile)
Aguachile, meaning “chile water” in Spanish, is a spicy, Mexican-style ceviche that typically uses shrimp or scallops. Perfect for a hot summer day.
Prefer to Talk? Call us to order (309)-342-3474
Seven Spectacular Smoked Salmon Recipes
Check out these clever recipes using our smoked salmon.
Seared Cod with Lemon-Caper Sauce
This quick and easy cod recipe comes together in minutes. Crusty bread is a must to soak up the delicious pan sauce.
Prefer to Talk? Call us to order (309)-342-3474
