The Catch
Partner Profile: Seaborn Seafoods
Co-Founder Marsh Skeele takes a trip down to Craig, Alaska to meet our new trusted partner, Seaborn Seafoods, and take a look at their plate-frozen spot shrimp.
Continuing Education
Grace writes that even though she's been cooking for "a really long time" she continues to find better ways of cooking seafood. In fact, she recently discovered a few new techniques that she says are indispensable for every seafood subscriber.
The Future of Spot Shrimp
Every three years, fishermen, community members, and other stakeholders involved in the fishery have an opportunity to suggest changes to the management structure for the Southeast pot shrimp fishery. Read why we advocated for a policy change.
Mexican-Style Ceviche (Aguachile)
Aguachile, meaning “chile water” in Spanish, is a spicy, Mexican-style ceviche that typically uses shrimp or scallops. Perfect for a hot summer day.
Seven Spectacular Smoked Salmon Recipes
Check out these clever recipes using our smoked salmon.
Seared Cod with Lemon-Caper Sauce
This quick and easy cod recipe comes together in minutes. Crusty bread is a must to soak up the delicious pan sauce.
Know Your Fish
This member-exclusive episode of Know Your Fish is all about spot shrimp. Harvested for only a short time in May each year, spot shrimp are a valuable and rare delight. Grace Parisi, our culinary director, offers a few ways to easily peel these little gems and shares some of her favorite spot shrimp recipes!
Learn More
Know Your Fish: Spot Shrimp
