The Catch



Grace in the Kitchen
This month, Culinary Director Grace Parisi shows us how to prepare lobsters for the grill. Grace was formerly the Senior Test Kitchen Editor at Food & Wine Magazine and the Executive Food Director at Time Inc. Books. Her work has also appeared in Cooking Light, Health, Epicurious, Fitness, Serious Eats, Martha Stewart, and many more.

Peel and Eat Thai Curry Shrimp
Be sure to have plenty of napkins on hand when you serve this Thai-inspired peel and eat shrimp dish at your next dinner. Simple Thai ingredients like red curry paste and fish sauce, found in most grocery stores, come together to create something greater than the sum of its parts.
Celebrate National Grilling Month
Here are five of our favorite fish and seafood kebabs to grill this summer.



Know Your Fish: Spot Shrimp
Crispy Parmesan Fish Nuggets
Crispy fried fish nuggets are not just for children, though we think they’ll love these just as much as their grown-ups.

