The Catch

Photo courtesy of Alaska Seafood
Photo courtesy of Alaska Seafood

Fish Experts Taste Test

Vegan vs. Farmed vs. Wild Shrimp

The Catch – Featured Sourcing Article – Fish Experts Taste Test – Full Bleed Hero
The Catch – Featured Sourcing Article – Fish Experts Taste Test – Full Bleed Hero
Grace Parisi

Grace in the Kitchen

This month, Culinary Director Grace Parisi shows us how to prepare lobsters for the grill. Grace was formerly the Senior Test Kitchen Editor at Food & Wine Magazine and the Executive Food Director at Time Inc. Books. Her work has also appeared in Cooking Light, Health, Epicurious, Fitness, Serious Eats, Martha Stewart, and many more.

Peel and Eat Thai Curry Shrimp

Peel and Eat Thai Curry Shrimp

Be sure to have plenty of napkins on hand when you serve this Thai-inspired peel and eat shrimp dish at your next dinner. Simple Thai ingredients like red curry paste and fish sauce, found in most grocery stores, come together to create something greater than the sum of its parts.

Celebrate National Grilling Month

Here are five of our favorite fish and seafood kebabs to grill this summer.

Celebrate National Grilling Month
Celebrate National Grilling Month

Know Your Fish

Learn more about this special fish in our latest video!

Watch
Know Your Fish: Spot Shrimp

Know Your Fish: Spot Shrimp

Crispy Parmesan Fish Nuggets

Crispy fried fish nuggets are not just for children, though we think they’ll love these just as much as their grown-ups.

Crispy fried fish nuggets
Crispy fried fish nuggets