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The Catch

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July Header

How We Catch Salmon

A Look at Four Types of Fishing Gear

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salmon in a net
salmon in a net

A Girl and her Fork

Culinary director, Grace Parisi takes us through a culinary ramble through Rome, Florence, and Venice

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Grace Parisi sipping a spritz in Venice
Grace Parisi sipping a spritz in Venice

Wild Shrimp with Roe

What is Roe and How to Enjoy This Delicacy

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spot shrimp with roe
spot shrimp with roe
Quick Kedgeree recipe by Grace Parisi

10 Make-Ahead Dishes for Outdoor Eating

This collection brings together some of our go-to picnic recipes featuring salmon, tuna, and shrimp in all kinds of easy, make-ahead formats. From crisp salads and savory hand pies to bright ceviche and sushi-inspired snacks, these dishes are designed to be prepped in advance and shared with friends.

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Vietnamese Summer Rolls

Summer rolls — sometimes called salad rolls or fresh spring rolls — are made with sheets of rice paper (bánh tráng) that are softened and wrapped around shrimp or pork, vermicelli rice noodles (bún), crunchy vegetables, and lots of tender herbs. These use shrimp but are ultimately customizable and a great way to use up leftover fish from a previous meal.

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Vietnamese Summer Rolls recipe by Grace Parisi
Vietnamese Summer Rolls recipe by Grace Parisi
Steamed Fish with Crispy Crumbs recipe by Grace Parisi

Steamed Fish with Crispy Crumbs

Here, you get the crunchy goodness of fried fish without all the mess of deep frying. The fish and crumbs are cooked separately, ensuring tender, moist fish and crispy breadcrumbs.

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Recipe Cards

This month's recipe cards

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Sitka Seafood Market Recipe Cards – Full Bleed Hero
Sitka Seafood Market Recipe Cards – Full Bleed Hero

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