The Catch
The Graying of the Fleet: Alaska’s Aging Fishermen
Similar to the trend of the aging American farmer, the average age of a state commercial fishing permit holder today is 50 years old — up from 40 in 1980. We break down this demographic shift, talk to a young fisherman captain about it, and discuss what Alaskans are doing to combat it.
Women in Food History
Women have been shaping the way we eat and cook and think about food for generations. Here are just a few whose influences are undoubtedly, and particularly, remarkable.
Creamy One-Pot Crab Pasta
How can something so simple and quick—with fewer than 10 ingredients—be so yummy? The trick is to cook the pasta in seafood stock which imparts flavor from the inside out, making this dish truly greater than the sum of its parts.
Sablefish (Black Cod) Fishing with Captain Stu Weathers
Welcome aboard the F/V El Tiburon! Check out our video for an inside look at what goes into harvesting sablefish with Captain Stu Weathers.
March 9th is National Meatball Day!
Meatballs are a near-perfect food, and our wild Alaskan salmon or halibut burger meat makes as excellent a meatball as beef, pork, or turkey. Here are five tasty seafood recipes for National Meatball Day or any day.
Prefer to Talk? Call us to order (309)-342-3474
