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The Catch

May Header
May Header

A look at the evolving sablefish fishery in Sitka

Sustainable adaptations

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Seafood Producers Cooperative plant
Seafood Producers Cooperative plant

Springtime Cooking

Hello Spring, We’ve Been Waiting for You

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Daffodils
Daffodils

Springtime in Sitka

Fishermen get their boats ready for the new season

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fishing boat in dry dock waiting for maintenance
fishing boat in dry dock waiting for maintenance
Quick Kedgeree recipe by Grace Parisi

Our Best Burgers, Patties, and Cakes

Whether you grill year-round or wait for Memorial Day to hit the coals, we’re celebrating National Burger Month — which happens to be in May. As a heart-healthy protein alternative to beef burgers, here are eight sensational seafood burgers that showcase the best qualities of wild-caught seafood.

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Cantonese-Style Sablefish

Using steam to cook sablefish may seem counterintuitive (sablefish has incredible skin that gets bacon-crisp in a skillet), but the gentle moist heat keeps the fish tender and infuses it with lots of flavor. This recipe exemplifies true Cantonese cooking at its core: simplicity, freshness, and balance.

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Cantonese-Style Sablefish recipe by Grace Parisi
Cantonese-Style Sablefish recipe by Grace Parisi
Sheet Pan Salmon with Wild Mushrooms recipe by Grace Parisi

Sheet Pan Salmon with Wild Mushrooms

Sheet pan suppers are a busy cook’s best friend. Everything roasts together on a single pan, making kitchen prep and cleanup super easy. This one is elegant enough for an impromptu dinner party — doubled for 4 — or a romantic dinner for two.

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Recipe Cards

This month's recipe cards

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Sitka Seafood Market Recipe Cards – Full Bleed Hero
Sitka Seafood Market Recipe Cards – Full Bleed Hero

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