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The Catch

Partner Profile: Northline Seafoods

Northline’s Game-Changing Approach to Sockeye

End-of-Summer Bumper Crops

Sitka Seafood Market's culinary director Grace Parisi shares a few easy dinnertime ideas to use late-summer produce with your seafood.

Meet Isaac Reynolds

Longtime Sitka Seafood Market fisherman

Crispy Sablefish with Cherry Tomato Pan-Sauce recipe by Grace Parisi

Quick & Easy Seafood Suppers

Meal time is family time. Make any of these quick, 20-minute meals and you’ll spend less time at the stove and more time where it matters – at the table. Culinary Director Grace Parisi shows you how.

If garlic bread and crab boil had a baby, this would surely be it! Sweet Dungeness crab gets tossed in the classic garlic bread mixture — garlic, butter, and parsley — and served with crusty bread to soak up any extra butter. It is a bit messy, but feel free to use the bread as a tasty napkin!

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Spicy Hot Mess Crab Legs recipe by Grace Parisi

Grilled Salmon with BBQ Butter

Taking a bite of this sweet and savory compound butter, melted over freshly seared salmon, is like that first whiff after opening a bag of your favorite BBQ potato chips, in the best possible way. Make a double batch of the butter and keep it in your fridge to melt over corn, steamed beans, or crispy potatoes (how meta is that??)

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Sitka Seafood Market Recipe Cards – Full Bleed Hero

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The Catch

Partner Profile: Northline Seafoods

Northline’s Game-Changing Approach to Sockeye

End-of-Summer Bumper Crops

Sitka Seafood Market's culinary director Grace Parisi shares a few easy dinnertime ideas to use late-summer produce with your seafood.

Meet Isaac Reynolds

Longtime Sitka Seafood Market fisherman

Quick & Easy Seafood Suppers

Meal time is family time. Make any of these quick, 20-minute meals and you’ll spend less time at the stove and more time where it matters – at the table. Culinary Director Grace Parisi shows you how.

Spicy Hot Mess Crab Legs

If garlic bread and crab boil had a baby, this would surely be it! Sweet Dungeness crab gets tossed in the classic garlic bread mixture — garlic, butter, and parsley — and served with crusty bread to soak up any extra butter. It is a bit messy, but feel free to use the bread as a tasty napkin!

Grilled Salmon with BBQ Butter

Recipe Cards

This month's recipe cards

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