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Stories and tips to accompany the seafood in your box. 

PSNS-Apr24-Halibut

PSNS-Apr24-Coho

Premium Seafood Box - Shellfish Free - April 2024

Projected Harvest – Premium Seafood Box – Shellfish Free – April 2024 – Static Harvest

The Catch – Featured Sourcing Article – Tongass – Full Bleed Hero

The Catch – GitK – Chives – 50/50 Content Block

A quick explainer of Halibut: Where it's from, the best cuts of meat, and how to cook it. Have wild-caught halibut delivered directly to your home and check out our delicious halibut recipes here: https://sitkaseafoodmarket.com/blogs/culinary/recipes?orFilters=halibut  Get your first box today at https://sitkaseafoodmarket.com/  Like and subscribe to our YouTube channel for more cooking tips, helpful tricks, and delicious recipes: https://www.youtube.com/channel/UCnk45nuHSq9NFDb3-tTtukA?sub_confirmation=1  Like us on Facebook: https://www.facebook.com/SitkaSeafoodMarket Follow us on Instagram: https://www.instagram.com/sitkaseafoodmarket/ Follow us on TikTok: https://www.tiktok.com/@sitkaseafoodmarket

Explainer: What is halibut

What is Halibut?

Secondary Article - What is Halibut - 50/50 Video Block

Now You're Cookin' – Featured Recipe – Creamy Tuscan Salmon – Full Bleed Hero

Now You're Cookin' – 7 Pro Tips for Spectacular Seafood – 50/50 Content Block

Now You're Cookin' – Sake-Steamed Halibut – Full Bleed Hero

Culinary Director Grace Parisi prepares a creamy, savory tikka masala using salmon in lieu of traditional protein like chicken or lamb.

How to make salmon tikka masala

50/50 Video Block - Salmon Tikka Masala

Premium Seafood Box – Shellfish Free  – April 2024

The Catch

Salmon and the Tongass National Rainforest

This temperate rainforest provides vital spawning habitat for your wild salmon.

Grace is in the Kitchen

Spring is here and so are these flavor-packed possibilities for chive-infused meals!

Halibut Fast Facts

Where it's from, the best cuts of meat, and how to cook it.

What is Halibut?

Creamy Tuscan Salmon

"A dish fit for the gods," says Culinary Director Grace Parisi of this crowd-pleasing salmon recipe.

7 Pro Tips for Spectacular Seafood

Unlike some other forms of protein, seafood can be intimidating for new cooks. Fortunately, Grace has a few tricks that she's happy to share. Even if you only follow a few of these tried-and-tested tips and techniques, you will be cooking like a pro in no time!

Sake-Steamed Halibut

A ginger lover's dream, sake-steamed halibut sits atop a silky and tender bed of aromatic cabbage.

Variation on a Favorite

Watch Culinary Director Grace Parisi make Salmon Tikka Masala in our latest reel!

How to make salmon tikka masala

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