The Catch
Wild Lingcod in Sitka, Alaska
This spring, fishermen from Sitka and the surrounding villages traveled 150 miles northwest of Sitka to the Fairweather grounds to catch a remarkable wild fish known for its sharp teeth and mean demeanor.
National Peach Month
Because August is National Peach Month, Grace is sharing her favorite peachy salsa, salad, and chutney with you to serve with your grilled (or roasted, pan-seared, or fried) fish or shrimp this summer.
Prefer to Talk? Call us to order (309)-342-3474
Summer Whitefish Ceviche
Riff on the traditional summer ceviche by mixing in fruits to balance the acid and herbs to layer flavor.
Watch NowWild at Home - Ceviche
Season 1 Episode 8
A Proposed Alaska Mine Threatens Salmon
We provide our members with salmon from both the Chilkat and Chilkoot Rivers. These same rivers have sustained indigenous Tlingit communities since time immemorial. Now, the Chilkat River is under threat by a proposed mining development.
Prosciutto-Wrapped Halibut Skewers
Prosciutto gets delightfully crispy, protecting delicate halibut from the heat of the grill, and the light char on the croutons make them extra flavorful, especially when paired with a bright, herbaceous chimichurri sauce.
Seven Stellar Seafood Sandwiches
Celebrate Back to School Month with 7 fabulous seafood sandwiches!
Pan-fried Cod With Chili Crisp
This sizzling ginger-garlic sauce is similar to the super popular, sometimes hard-to-keep-in-stock chili crisp (aka mala sauce), but uses everyday ingredients found in most pantries or supermarkets. Served over pan-fried cod with green beans and rice, it may become your new favorite condiment.
Prefer to Talk? Call us to order (309)-342-3474