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Stories and tips to accompany the seafood in your box. 

Premium Seafood Box - Shellfish Free - August 2023

Projected Harvest – Premium Seafood Box – Shellfish Free – August 2023 – Static Harvest

The Catch – Featured Sourcing Article – Wild Lingcod – Split Hero

The Catch – GitK – Nat. Peach Month – Full Bleed Hero

Video Series

Mastering the acid cooking method of ceviche opens up a new world of bright fresh alchemy around your white fish species. It's no wonder it's called, Leche de Tigre (Tiger’s Milk). A heavy muscled fish like halibut and yelloweye does best with this Latin American triumph. More tender than raw fish and without the flake of heat-cooked fish, ceviche is a delicate and transcendental middle ground of fish preparation.  Follow the 5 main tenets of ceviche: premium fish, onion, pepper, lime and salt. Then riff by mixing in fruits to balance the acid and herbs to add depth of flavor. Lastly, play with the salt and lime juice ratio to your heart's desire. There is no wrong turn down the road to ceviche, but do not miss the off-ramp to orange juice, you will regret it!

WILD AT HOME - Ceviche-S1 E8

Wild at Home - Ceviche

Quick Tip – Stone Fruit Ceviche - 50/50 Video Block

Secondary Article – Palmer Project – 50/50 Content Block

Now You're Cookin' – Featured Recipe – Prosciutto Halibut – Full Bleed Hero

Now You're Cookin' – GitK – Seven Stellar Seafood Sandwiches – 50/50 Content Block

Now You're Cookin' – Secondary Recipe – Pan-fried Cod With Chili Crisp – Full Bleed Hero

Premium Seafood Box – Shellfish Free – August 2023

PSNS-Aug23-Pacific Cod

PSNS-Aug23-Halibut

Series

The Catch

Wild Lingcod in Sitka, Alaska

This spring, fishermen from Sitka and the surrounding villages traveled 150 miles northwest of Sitka to the Fairweather grounds to catch a remarkable wild fish known for its sharp teeth and mean demeanor.

National Peach Month

Because August is National Peach Month, Grace is sharing her favorite peachy salsa, salad, and chutney with you to serve with your grilled (or roasted, pan-seared, or fried) fish or shrimp this summer.

Summer Whitefish Ceviche

Riff on the traditional summer ceviche by mixing in fruits to balance the acid and herbs to layer flavor.

Wild at Home - Ceviche

A Proposed Alaska Mine Threatens Salmon

We provide our members with salmon from both the Chilkat and Chilkoot Rivers. These same rivers have sustained indigenous Tlingit communities since time immemorial. Now, the Chilkat River is under threat by a proposed mining development.

Prosciutto-Wrapped Halibut Skewers

Prosciutto gets delightfully crispy, protecting delicate halibut from the heat of the grill, and the light char on the croutons make them extra flavorful, especially when paired with a bright, herbaceous chimichurri sauce.

Seven Stellar Seafood Sandwiches

Celebrate Back to School Month with 7 fabulous seafood sandwiches!

Pan-fried Cod With Chili Crisp

This sizzling ginger-garlic sauce is similar to the super popular, sometimes hard-to-keep-in-stock chili crisp (aka mala sauce), but uses everyday ingredients found in most pantries or supermarkets. Served over pan-fried cod with green beans and rice, it may become your new favorite condiment.