The Catch
Spring Sablefish from Seafood Producers Cooperative
From the boat where it’s caught to the packaged product, we walk you through how your premium sablefish is handled by Sitka’s fishermen’s cooperative to get ready for your box!
June is National Camping Month!
Grace says that it took years to learn how to avoid some of the more common open-fire cooking pitfalls, primarily how to keep your food from falling into the open fire. Here she shares some of her best takeaways!
Salmon in Foil with Summer Vegetables
Steam-baking rich salmon fillets and tender vegetables in foil is a healthy and delicious way to infuse flavor into the fish — and a handy way to make a complete meal.
Seven Seafood Favorites for Summer
Summertime cooking means light, refreshing, and simple foods that don’t have you standing in front of a hot oven, especially as the heat rises to triple digits. These quick seafood recipes can be made ahead of time and grilled to order, or served at room temperature or even chilled, and are perfect for casual summer entertaining al fresco.
Grilled Sablefish with a Sicilian Salad
Blood oranges offer sweet acidity and red onions add a little sharpness, which stand up to the richness of sablefish.
