Our Best Burgers, Patties, and Cakes
Whether you grill year-round or wait for Memorial Day to hit the coals, we’re celebrating National Burger Month — which happens to be in May. As a heart-healthy protein alternative to beef burgers, here are eight sensational seafood burgers that showcase the best qualities of wild-caught seafood.
Portuguese Seafood and Sausage Stew
Dried, cured sausages from Portugal or Spain, like chouriço or chorizo, are highly seasoned and add a smoky, rich flavor to seafood dishes. Mexican-style chorizo is a fresh, uncooked sausage and can be used here as well, but needs to be removed from its casing and crumbled into the pan.
