The Catch
Growing a Family (Fishing Business)
Not only do salmon feed us, but they also bring people together in ways that are fairly, well, miraculous. Take Bridgette and Isaac Reynolds, two people from opposite ends of the country, who found love in pursuit of these special fish.
Thanksgiving
This month as a tribute to our Sitka Seafood Market community, Grace published a delightful and delicious recipe, sent in by member Andy Angelino. We're so thankful to be in the business of sharing nutritious meals and the stories that accompany them.
Diving Deeper with 1% For the Wild
Programs like 1% for the Planet recognize the urgent need to address environmental challenges and mitigate the impacts of climate change, they enable businesses to give to vetted environmental organizations, and they encourage consumers to support enterprises that prioritize the well-being of our natural world. But we wanted to go a step further.
Sablefish with Cherry Tomato Pan Sauce
In about 20 minutes, decadently rich and buttery sablefish (black cod) is seared to crispy-skin perfection and topped with a quick and delicious blistered cherry tomato pan sauce for an easy and elegant dinner.
There's more than one way to roast a fish.
In this video, Grace explains roasting and slow roasting — comparing the two methods and their unique outcomes. Whether you want to heat your fish more aggressively or take it low and slow, this video will help you achieve a delicious roast (not only for your fish, but for your sides as well!).
Watch
Cooking Techniques 101: Roasting
Support Alaska's Wild Fish Habitats this Giving Tuesday
When you directly donate $35 or more to SEACC on Giving Tuesday, November 28, 2023 we'll match your donation up to $5,000. Plus, you’ll be entered to win a FREE box of our wild and sustainable seafood!
It's National Pepper Month!
November is National Pepper Month and we’ve put together a list of our favorite seafood recipes featuring these amazing capsicum.
Blackened Salmon Tacos
Move over white fish. We’re filling our fish tacos with spicy, full-flavored salmon. It may not be traditional, but it is yummy!
