Grace in the Kitchen
This month is all about salmon and Sitka Seafood Market's culinary director, Grace Parisi shares what she's learned over the years about the different species.
Salmon Tikka Masala
In this variation of the ever-popular chicken tikka masala, salmon is marinated in a fragrant yogurt before being grilled or pan-seared, then simmered in a rich sauce.
Crispy Salmon with Cider Pan Sauce
The crisp, slightly bitter hard cider adds depth and fruitiness to this simple pan sauce which is a perfect balance to the rich salmon.