The Catch

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April Header

Salmon and the Tongass National Rainforest

This temperate rainforest provides vital spawning habitat for your wild salmon.

The Catch – Featured Sourcing Article – Tongass – Full Bleed Hero
The Catch – Featured Sourcing Article – Tongass – Full Bleed Hero
Unplugging

Grace is in the Kitchen

Spring is here and so are these flavor-packed possibilities for chive-infused meals!

What are Marine Protected Areas?

What are Marine Protected Areas?

Sitka Seafood Market Co-Founder Nic Mink and Best Selling Author Paul Greenberg explore how a vast network of marine reserves has impacted both fish and fishermen.

Seafood Dan Dan Noodles

This pescatarian riff on dan dan noodles — which typically uses ground pork — makes perfect use of our salmon burger meat.

Seafood Dan Dan Noodles
Seafood Dan Dan Noodles
7 Pro Tips for Spectacular Seafood

7 Pro Tips for Spectacular Seafood

Unlike some other forms of protein, seafood can be intimidating for new cooks. Fortunately, Grace has a few tricks that she's happy to share. Even if you only follow a few of these tried-and-tested tips and techniques, you will be cooking like a pro in no time!

Harissa Spice-Rubbed Salmon

In this flavorful recipe, salmon is seasoned with a fresh spice blend reminiscent of North African harissa.

Harissa Spice-Rubbed Salmon
Harissa Spice-Rubbed Salmon

Variation on a Favorite

Watch Culinary Director Grace Parisi make Salmon Tikka Masala in our latest reel!

Watch
How to make salmon tikka masala

How to make salmon tikka masala