The Catch
Captain's Log: Silverbrites
Lifelong fisherman, Eric Jordan recounts a tale from the 1980s of how he was eluded by silverbrite salmon until he and his family discovered the secret to catching them by the hundreds.
Captain’s Log is a blog series featuring stories written by fishermen. You can get in touch with Eric Jordan and his adventures on the F/V I Gotta by joining our member-exclusive Facebook group, Sitka Salmonsharesians.
Join NowNational Peach Month
Because August is National Peach Month, Grace is sharing her favorite peachy salsa, salad, and chutney with you to serve with your grilled (or roasted, pan-seared, or fried) fish or shrimp this summer.
What is Albumin
What's that white stuff that sometimes forms on cooked salmon? Learn how cooking your salmon "low and slow" keeps proteins locked into your fish.
A Proposed Alaska Mine Threatens Salmon
We provide our members with salmon from both the Chilkat and Chilkoot Rivers. These same rivers have sustained indigenous Tlingit communities since time immemorial. Now, the Chilkat River is under threat by a proposed mining development.
Lemony Orzo Soup with Seafood Meatballs
In this Greek-inspired meatball soup, salmon burger meat is more than a simple substitute for ground beef or pork. Delicate and mild, it’s an excellent complement to the robust flavors of dill, feta, and lemon.
Seven Stellar Seafood Sandwiches
Celebrate Back to School Month with 7 fabulous seafood sandwiches!
Hot Honey Salmon Bites
“Hot honey” may be one of the nicest 2-word combinations in the culinary lexicon. But when you add salmon bites to the phrase, well, that takes it to a whole new level.
