The Catch
Winter King Fishing with Drew Terhaar
Captain Drew Terhaar shares his experiences fishing for king salmon in Sitka in the winter.
The Anti-Resolution Solution to Healthier Eating
Meal prep is the key to making healthier choices at dinnertime. Culinary director, Grace Parisi shows us how.
From Local Fishermen to Your Plate
We believe that knowing the who, where, and how your fish was caught is how to trust and truly have a connection with the seafood that is on your plate.
New Year, New You
As we begin our slow recovery from the holiday’s indulgence, we find ourselves craving food that’s wholesome, light, and simple. Full of healthy fats and vitamins, fish — particularly wild-caught fish — is exactly that. To start off the new year, here are some energizing, invigorating meals to nourish your body, soul, and the planet.
Harissa Spice-Rubbed Salmon
In this flavorful recipe, salmon is seasoned with a fresh spice blend reminiscent of North African harissa. The mixture is rubbed into the salmon and allowed to marinate for up to 4 hours, although 20 minutes is enough time to infuse flavor. Fragrant and cooling pomegranate yogurt sauce is a great accompaniment to the aromatic salmon.
Hot Honey Salmon Bites
“Hot honey” may be one of the nicest 2-word combinations in the culinary lexicon. But when you add salmon bites to the phrase, well, that takes it to a whole new level.
