Our Best Burgers, Patties, and Cakes
Whether you grill year-round or wait for Memorial Day to hit the coals, we’re celebrating National Burger Month — which happens to be in May. As a heart-healthy protein alternative to beef burgers, here are eight sensational seafood burgers that showcase the best qualities of wild-caught seafood.
Parsley-Dill Salmon Burger
Mild-flavored and meaty, keta salmon is an ideal choice for these yummy burgers. Chopping the salmon by hand (not as daunting as it sounds) allows better control of the texture. This flavor combination, with all of those tender herbs, screams springtime, but we love it anytime. Serve it with sweet potato fries and a mixed green salad and dinner is served!
