Grace in the Kitchen
This month is all about salmon and Sitka Seafood Market's culinary director, Grace Parisi shares what she's learned over the years about the different species.
Spicy Salmon Chimichangas
Salmon burger is the ideal choice for filling these savory tortillas, which are shallow-fried to crispy perfection.
Salmon Tikka Masala
In this variation of the ever-popular chicken tikka masala, salmon is marinated in a fragrant yogurt before being grilled or pan-seared, then simmered in a rich sauce.