Grace in the Kitchen
This month, Sitka Seafood Market's culinary director Grace Parisi pledges to eat better breakfasts this September.
Father and Son Salmon Trolling
Growing up commercial fishing with his family in southeast Alaska, Sitka Seafood Market co-founder Marsh Skeele writes about fishing for king salmon with his father at this year's king salmon season opener.
Salmon Yakitori
Teriyaki-marinated salmon is a great pescatarian alternative to chicken in this classic Japanese skewer. Good-quality, store-bought teriyaki sauce is fine here, but once you taste this homemade version, there’s no going back.