The Catch
Salmon and the Tongass National Rainforest
This temperate rainforest provides vital spawning habitat for your wild salmon.
Grace is in the Kitchen
Spring is here and so are these flavor-packed possibilities for chive-infused meals!
What are Marine Protected Areas?
Sitka Seafood Market Co-Founder Nic Mink and Best Selling Author Paul Greenberg explore how a vast network of marine reserves has impacted both fish and fishermen.
Creamy Tuscan Salmon
"A dish fit for the gods," says Culinary Director Grace Parisi of this crowd-pleasing salmon recipe.
7 Pro Tips for Spectacular Seafood
Unlike some other forms of protein, seafood can be intimidating for new cooks. Fortunately, Grace has a few tricks that she's happy to share. Even if you only follow a few of these tried-and-tested tips and techniques, you will be cooking like a pro in no time!
Baked Feta-Tomato Seafood Pasta
We're adding wild-caught seafood to this viral baked pasta dish for a sumptuous hit of lean protein.
Variation on a Favorite
Watch Culinary Director Grace Parisi make Salmon Tikka Masala in our latest reel!
Watch
How to make salmon tikka masala
