The Catch
Winter King Fishing with Drew Terhaar
Captain Drew Terhaar shares his experiences fishing for king salmon in Sitka in the winter.
The Anti-Resolution Solution to Healthier Eating
Meal prep is the key to making healthier choices at dinnertime. Culinary director, Grace Parisi shows us how.
From Local Fishermen to Your Plate
We believe that knowing the who, where, and how your fish was caught is how to trust and truly have a connection with the seafood that is on your plate.
New Year, New You
As we begin our slow recovery from the holiday’s indulgence, we find ourselves craving food that’s wholesome, light, and simple. Full of healthy fats and vitamins, fish — particularly wild-caught fish — is exactly that. To start off the new year, here are some energizing, invigorating meals to nourish your body, soul, and the planet.
Seafood Tom Yum Soup
Tom yum — hot and sour Thai soup — is characterized by a thin, but spicy, clear broth. For the creamy version of this soup, evaporated milk is traditional, but coconut milk is a dairy-free option, changing this soup from tom yum to tom kha. All versions are deliciously spicy and fragrant.
Mediterranean Seafood Pasta with Salmon
While salmon is not native to the Mediterranean, its flavors and health benefits make it a great choice for recipes from this region. Plum tomatoes are good year-round, provided they’re ripe, but during the summer when tomatoes are at their peak, choose whatever looks good.
