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The Catch

Shared Waters

Navigating fair access to king salmon

Grilling with Confidence

Grilling fish doesn’t have to be tricky. Culinary director, Grace Parisi shares a few tips to help take the stress out of it and make your next cookout a whole lot easier (and tastier)

trimmings used to make smoked salmon candy

East Coast Partner Profile: Red’s Best

From Alaska to Cape Cod, meet Red’s Best founder Jared Auerbach

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Seven Seafood Favorites for Summer

Summertime cooking means light, refreshing, and simple foods that don’t have you standing in front of a hot oven, especially as the heat rises to triple digits. These quick seafood recipes can be made ahead of time and grilled to order, or served at room temperature or even chilled and are perfect for casual summer entertaining al fresco.

Steam-baking rich salmon fillets and tender vegetables in foil is a healthy and delicious way to infuse flavor into the fish — and a handy way to make a complete meal. There’s even a grill option for outdoor cooking.

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Salmon in Foil with Summer Vegetables recipe by Grace Parisi

Baked Miso Salmon Steaks with Bok Choy

Umami-rich miso and soy, lightly sweetened with honey, give king salmon steaks a beautiful mahogany glaze as they bake in a hot oven.

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This month's recipe cards

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Sitka Seafood Market Recipe Cards – Full Bleed Hero

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The Catch

Shared Waters

Navigating fair access to king salmon

Grilling with Confidence

Grilling fish doesn’t have to be tricky. Culinary director, Grace Parisi shares a few tips to help take the stress out of it and make your next cookout a whole lot easier (and tastier)

East Coast Partner Profile: Red’s Best

From Alaska to Cape Cod, meet Red’s Best founder Jared Auerbach

Seven Seafood Favorites for Summer

Salmon in Foil with Summer Vegetables

Steam-baking rich salmon fillets and tender vegetables in foil is a healthy and delicious way to infuse flavor into the fish — and a handy way to make a complete meal. There’s even a grill option for outdoor cooking.

Baked Miso Salmon Steaks with Bok Choy

Umami-rich miso and soy, lightly sweetened with honey, give king salmon steaks a beautiful mahogany glaze as they bake in a hot oven.

Recipe Cards

This month's recipe cards

Join our email list for exclusive offers, recipes & cooking tips, company and sustainability initiatives, and more!

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