The Catch

February Header
February Header

Winter Fisheries in Southeast Alaska

fisherman on a boat holding a crab
fisherman on a boat holding a crab

White Fish — A Lean and Clean Protein

Versatile and plentiful, white fish offer a number of powerful nutritional benefits Culinary director, Grace Parisi breaks it down for us.

fish in a skillet with capers, herbs, and bread
fish in a skillet with capers, herbs, and bread

Shrimp at Sitka Seafood Market

Americans eat more shrimp than any other seafood. Here's how we meet the demands of our members

three bowls of shrimp on a table with spoons, bread, and glasses
three bowls of shrimp on a table with spoons, bread, and glasses
a pot of potato and fish soup on a table with spoons, bowls, and oyster crackers

The Great Chowder Debate

Are you team Manhattan, New England, or (wild card) Rhode Island chowder? Or something else entirely. Find out in time for National Clam Chowder Day.

Now You're Cookin' – Baked Feta-Tomato Seafood Pasta – 50/50 Content Block

Baked Feta-Tomato Seafood Pasta

It’s understandable why baked feta and tomato pasta went viral on Instagram and TikTok — it’s so yummy! We’ve gilded the lily by adding wild-caught seafood to the baking dish for a sumptuous hit of lean protein.

Recipe Cards

This month's recipe cards

Sitka Seafood Market Recipe Cards – Full Bleed Hero
Sitka Seafood Market Recipe Cards – Full Bleed Hero