The Catch

June Header
June Header

Shared Waters

Navigating fair access to king salmon

F/V Apollo
F/V Apollo

Grilling with Confidence

Grilling fish doesn’t have to be tricky. Culinary director, Grace Parisi shares a few tips to help take the stress out of it and make your next cookout a whole lot easier (and tastier)

trimmings used to make smoked salmon candy
trimmings used to make smoked salmon candy

East Coast Partner Profile: Red’s Best

From Alaska to Cape Cod, meet Red’s Best founder Jared Auerbach

Red’s Best founder Jared Auerbach
Red’s Best founder Jared Auerbach
Quick Kedgeree recipe by Grace Parisi

Seven Seafood Favorites for Summer

Summertime cooking means light, refreshing, and simple foods that don’t have you standing in front of a hot oven, especially as the heat rises to triple digits. These quick seafood recipes can be made ahead of time and grilled to order, or served at room temperature or even chilled and are perfect for casual summer entertaining al fresco.

Seared Halibut with Wild Mushrooms recipe by Grace Parisi

Seared Halibut with Wild Mushrooms

This quick and easy halibut recipe is simple enough for everyday dining but elegant enough for entertaining. Wild chanterelles are lovely here, but cultivated mushrooms like shiitakes, oysters, or cremini offer a similar flavor for a fraction of the price.

Recipe Cards

This month's recipe cards

Sitka Seafood Market Recipe Cards – Full Bleed Hero
Sitka Seafood Market Recipe Cards – Full Bleed Hero