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The Catch

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November Header

Longlines, Pots & Precision

How Wild White Fish and Shellfish is Really Caught

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The Catch – Longlines, Pots & Precision – Full Bleed Hero
The Catch – Longlines, Pots & Precision – Full Bleed Hero

Soup Season is On

Craving comfort as the days grow darker? From slow-simmered soups to seafood pasta and crab mac and cheese, Grace invites you to cozy up in the kitchen with rich, soul-warming recipes that make staying in feel deliciously indulgent.

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Sea Superstitions: Luck, Lore & the Line

Old Myths That Still Haunt the Decks

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salmon report
salmon report
Spicy Fish Taco Bowl

Leftover Magic

With a few pantry staples and a bit of imagination, leftovers can be the start of something seriously tasty. Sitka Seafood Market's Culinary Director, Grace Parisi shares her tips.

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Seared Salmon with Brothy Beans

Nothing is as soothing on a chilly evening as a hearty, rustic bean soup. Top it with a piece of crispy-skin salmon for an extra dose of comfort. Curl up on the couch and enjoy!

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Seared Salmon with Brothy Beans recipe by Grace Parisi
Seared Salmon with Brothy Beans recipe by Grace Parisi
Crispy Sablefish with Cherry Tomatoes recipe by Grace Parisi

Crispy Sablefish with Cherry Tomato Pan Sauce

In about 20 minutes, decadently rich and buttery sablefish (black cod) is seared to crispy-skin perfection and topped with a quick and delicious blistered cherry tomato pan sauce for an easy and elegant dinner.

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Recipe Cards

This month's recipe cards

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Sitka Seafood Market Recipe Cards – Full Bleed Hero
Sitka Seafood Market Recipe Cards – Full Bleed Hero

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