The Catch

January Header
January Header

Winter Foraging in Alaska

When the world seems very quiet, winter harvesting reminds us that life is still teeming just beneath the snowy surface.

The Catch – Featured Sourcing Article – Winter Foraging – Full Bleed Hero
The Catch – Featured Sourcing Article – Winter Foraging – Full Bleed Hero
new year

February is American Heart Month

As part of our ongoing pursuit of health and wellness — for ourselves and the planet — we’ve chosen wild-caught, sustainably-sourced fish and seafood as a primary source of protein. Not only is it delicious, but fish provides many valuable nutrients our bodies need like beneficial omega-3 fats, complete high-quality proteins, and essential vitamins and minerals.

Blackened Salmon Tacos

Move over white fish. We’re filling our fish tacos with spicy, full-flavored salmon. It may not be traditional, but it is yummy!

Blackened Salmon Tacos
Blackened Salmon Tacos
Troll Caught Keta

Hook-and-Line Caught Keta

What is the secret to silverbrite salmon? One fisherman explains how he discovered the trick to catching these special fish.

It’s National Hot Breakfast Month!

It’s National Hot Breakfast Month!

Did you know that starting your day with a protein-packed breakfast helps manage blood-sugar levels and increases brain function? Plus, slower to metabolize than simple carbs, it keeps you feeling full longer than a plate of pancakes. So, we're sharing our favorite seafood breakfast recipes to jump-start your day!

Creamy Tuscan Salmon

Salmon and cream is a heavenly combination but add fresh rosemary, sun-dried tomatoes, and a hint of Parmesan (yes, Parmesan) and you’ve got a dish fit for the gods.

Creamy Tuscan Salmon
Creamy Tuscan Salmon

Dive into Cooking

Watch Culinary Director Grace Parisi make Creamy Tuscan Salmon in our latest reel!

Watch
Creamy Tuscan Salmon

Creamy Tuscan Salmon