The Catch
Winter Fisheries in Southeast Alaska
White Fish — A Lean and Clean Protein
Versatile and plentiful, white fish offer a number of powerful nutritional benefits Culinary director, Grace Parisi breaks it down for us.
Shrimp at Sitka Seafood Market
Americans eat more shrimp than any other seafood. Here's how we meet the demands of our members
The Great Chowder Debate
Are you team Manhattan, New England, or (wild card) Rhode Island chowder? Or something else entirely. Find out in time for National Clam Chowder Day.
Honey Roasted Salmon
Whether you find them at the farmers’ market or supermarket, delicata squash are tender and sweet. As an added bonus, the skin is “delicate” enough to eat, so no need to peel. Just be sure to remove the seeds. Butternut or acorn squash are equally delicious but need to be peeled first.
Salmon and Veggie Pan Roast
Forget to thaw your fish and need to get dinner on the table pronto? No worries. This last-minute sheet pan salmon recipe, using frozen salmon, pantry-friendly ingredients, and longer cooking vegetables like potatoes and Brussels sprouts makes dinner-time stress a distant memory.
