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The Catch

February Header
February Header

Winter Fisheries in Southeast Alaska

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fisherman on a boat holding a crab
fisherman on a boat holding a crab

White Fish — A Lean and Clean Protein

Versatile and plentiful, white fish offer a number of powerful nutritional benefits Culinary director, Grace Parisi breaks it down for us.

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fish in a skillet with capers, herbs, and bread
fish in a skillet with capers, herbs, and bread

Shrimp at Sitka Seafood Market

Americans eat more shrimp than any other seafood. Here's how we meet the demands of our members

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three bowls of shrimp on a table with spoons, bread, and glasses
three bowls of shrimp on a table with spoons, bread, and glasses
a pot of potato and fish soup on a table with spoons, bowls, and oyster crackers

The Great Chowder Debate

Are you team Manhattan, New England, or (wild card) Rhode Island chowder? Or something else entirely. Find out in time for National Clam Chowder Day.

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Baked Feta-Tomato Seafood Pasta

It’s understandable why baked feta and tomato pasta went viral on Instagram and TikTok — it’s so yummy! We’ve gilded the lily by adding wild-caught seafood to the baking dish for a sumptuous hit of lean protein.

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baked cherry tomatoes and fish in a baking dish on a tile table with a bowl of pasta and herbs
baked cherry tomatoes and fish in a baking dish on a tile table with a bowl of pasta and herbs
sheet pan with potatoes, onions, Brussels sprouts and salmon on a table

Salmon and Veggie Pan Roast

Forget to thaw your fish and need to get dinner on the table pronto? No worries. This last-minute sheet pan salmon recipe, using frozen salmon, pantry-friendly ingredients, and longer cooking vegetables like potatoes and Brussels sprouts makes dinner-time stress a distant memory.

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Recipe Cards

This month's recipe cards

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Sitka Seafood Market Recipe Cards – Full Bleed Hero
Sitka Seafood Market Recipe Cards – Full Bleed Hero

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