Miso-Marinated Sablefish (Black Cod) Bundle

Alaska

Available in boxes of 8 and 16 portions. Inspired by Nobu’s famous recipe, this incredibly flavorful, miso-marinated wild sablefish uses coveted organic Hikari Miso imported from Japan. Our wild sablefish is caught in Alaska using low-impact, longline gear. The sablefish portions are 6 ounces, frozen, vacuum-sealed, skin-on, and boneless.

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Miso-Marinated Sablefish (Black Cod) Bundle

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Available in boxes of 8 and 16 portions. Inspired by Nobu’s famous recipe, this incredibly flavorful, miso-marinated wild sablefish uses coveted organic Hikari Miso imported from Japan. Our wild sablefish is caught in Alaska using low-impact, longline gear. The sablefish portions are 6 ounces, frozen, vacuum-sealed, skin-on, and boneless.

  • From Small-Boat Fishermen

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  • Sustainably Sourced

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Inspired by Nobu’s iconic miso black cod, this miso-marinated wild sablefish delivers a crave-worthy balance of sweet, salty, and umami in every bite. We use organic Hikari Miso imported from Japan to create a bold, restaurant-worthy flavor that caramelizes beautifully as it cooks. Our sablefish is wild-caught in Alaska using low-impact longline gear for a clean, careful harvest. Each portion is 6 ounces, boneless and skin-on, then frozen and vacuum-sealed to protect peak freshness. Available in boxes of 8 or 16 portions for effortless weeknight dinners or elevated entertaining.

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Sustainability and Community

At Sitka Seafood Market, we honor Alaska's waters. Founded by Marsh, a second-generation fisherman, our company is dedicated to sustainable fishing, offering seafood that is wild, fresh, and responsibly harvested. Marsh believes in working with the tides and passing this knowledge to future generations.