Wild Alaska Keta salmon are the second most abundant species of salmon in Southeast Alaska (behind pink salmon). Until about a decade ago, they were harvested for a single reason — Ikura, their prized roe. Since then, fishermen have begun to target them for a growing number of fresh and frozen markets both domestic and abroad. Portions are 5-7 oz, carefully frozen and vacuum-sealed with skin on and pin bones in.

Keta is very mild and leaner than other types of salmon, making it incredibly versatile. Try it battered and fried for a fish sandwich or simmered in a creamy chowder.

Caught using gillnet gear in upper Lynn Canal in the waters of Chilkoot and Chilkat Inlets.

You'll have the opportunity to select your delivery week at checkout. Otherwise, orders placed by 11:59pm CT on Saturdays will be delivered the following week. All orders are packed in environmentally responsible insulation, recyclable packaging, and on dry ice.