Smoked Sablefish (Black Cod) Bundle

Think of smoked sablefish as your secret flavor weapon—it does everything bacon can do, only fishier (in a good way). Fold it into scrambled eggs for a brunch twist that puts bacon to shame. Flake it over warm flatbreads with brie and arugula for a decadent snack. Treat it like canned tuna: mix with mayo, lemon juice, celery, and onion for an elevated fish salad sandwich. Or add it to chowders, pasta, or crispy fish cakes for a smoky punch. Pro tip: It’s been salt-brined before smoking, so go easy on the salt when seasoning your dish.

Wild Alaska sablefish, water, salt.

Caught using low-impact pot and longline fishing gear in Southeast and Southcentral Alaska and hot-smoked in Wisconsin.

You'll have the opportunity to select your delivery week at checkout. If you don’t choose a delivery date, orders ship in about a week and your estimated delivery date will be available in your online account within 1 business day. All orders are packed in environmentally responsible insulation, recyclable packaging, and on dry ice.