Grace in the Kitchen
This month is all about gratitude and Sitka Seafood Market's culinary director, Grace Parisi urges us to express gratitude to ourselves in the form of self-care.
Sweet and Sticky Soy Glazed Sablefish
Embrace Fall Cooking
As fall temperatures push us indoors, it’s time once again to crowd around the stew pot, make pie from fresh-picked apples, and drink our cocktails hot. Rather than resent the passing of summer, we indulge fully in its successor: its rituals, abundances, and opportunities for togetherness.
Sesame Crusted Salmon
Nutty sesame seeds and wild salmon is a winning flavor and texture combination. As an added bonus, the sesame seeds protect the delicate salmon from scorching and overcooking.
