If you’ve watched The Bear, the restaurant dramedy streaming on Hulu, you’re probably familiar with “family meal.” Culinary Director Grace Parisi reflects on what this culinary tradition means to her.
Take a tour of the Kenai-Red Fish Company with our team and see how their small, family-owned business processes wild sockeye (red) salmon for our members!
How can something so simple and quick—with fewer than 10 ingredients—be so yummy? The trick is to cook the pasta in seafood stock which imparts flavor from the inside out, making this dish truly greater than the sum of its parts.
Grace’s newest class series, Cooking Techniques 101, is here! In these short classes, Grace dives into popular seafood cooking techniques. By the end, you’ll be an expert in brining, grilling, pan-searing, and more.
