The Catch
Get Read Up on Red Salmon
Sockeye season is here and so is all the info you need about this antioxidant-packed fish.
Do you have a fear of frying?
Not to worry! Grace walks through the tips, tools, and techniques that will yield perfectly (golden) deep fried fish.
Watch Now
Cooking Techniques 101: Deep Frying
Gathering for a Family Meal
If you’ve watched The Bear, the restaurant dramedy streaming on Hulu, you’re probably familiar with “family meal.” Culinary Director Grace Parisi reflects on what this culinary tradition means to her.
Photo Blog: Summer Sockeye Salmon
Take a tour of the Kenai-Red Fish Company with our team and see how their small, family-owned business processes wild sockeye (red) salmon for our members!
Creamy One-pot Crab Pasta
How can something so simple and quick—with fewer than 10 ingredients—be so yummy? The trick is to cook the pasta in seafood stock which imparts flavor from the inside out, making this dish truly greater than the sum of its parts.
Super-Quick Suppers
Celebrate National Family Meal Month by spending more time at the table and less time at the stove with these super-quick, 20-minute meals.
New Members Exclusive Classes
Grace’s newest class series, Cooking Techniques 101, is here! In these short classes, Grace dives into popular seafood cooking techniques. By the end, you’ll be an expert in brining, grilling, pan-searing, and more.
