If you’re looking for a little kitchen project, these seafood wontons are just the ticket. While they’re not complicated or call for a long list of ingredients, they do take a little extra time to assemble. But the good news is that the recipe makes 40 wontons which freeze wonderfully for future cooking.
Grace’s newest class series, Cooking Techniques 101, is here! In these short classes, Grace dives into popular seafood cooking techniques. By the end, you’ll be an expert in brining, grilling, pan-searing, and more.