In this video, Grace teaches us how to deep fry fish. Having the right equipment is important. From heavy bottomed pots to chopsticks, Grace provides examples of what tools perform the best when deep frying your fish. Not only are utensils important, but the temperature, oil you use and size of your fish make a difference too. Grace explains the best combinations of these elements for perfectly deep fried fish.
Try your hand at deep-frying with these recipes:
Falafel-Crusted Fish with Tahini and Israeli Salad
Crispy Beer Batter Fried Fish Sandwiches
For more inspiration, click here to explore all of our recipes that use deep frying.
Ask questions or share your cooking story by emailing Grace at askgrace@sitkaseafoodmarket.com!
Grace Parisi
Culinary Director Grace Parisi is a cook, writer and cookbook author. Formerly the Senior Test Kitchen Editor at Food & Wine Magazine and Executive Food Director at TimeInc Books, her work has appeared in Cooking Light, Health, O Magazine, Epicurious, Fitness, Today, Serious Eats, Martha Stewart, and many more. She’s the author of more than 6 books, among them The Portlandia Cookbook and Get Saucy, which was nominated for a James Beard award for Best Single Subject Cookbook.
