Wild-caught albacore tuna is known for its dense, sweet meat that is delicious seared rare or raw in sushi or poke. Hook-and-line caught off the coast of Washington and Oregon, these tasty tuna are bled and frozen at sea to maintain freshness. They are then broken down into loins while completely frozen so they maintain that once-frozen texture and quality. Portions are 5-7 ounces, carefully frozen, vacuum-sealed, skinless and boneless.

Serve raw for poke, sushi, or sashimi, or seared rare and served with flavorful olive oil–based sauces.

Caught with pole and line gear off the coasts of Oregon and California.

You'll have the opportunity to select your delivery week at checkout. Otherwise, orders placed by 11:59pm CT on Saturdays will be delivered the following week. All orders are packed in environmentally responsible insulation, recyclable packaging, and on dry ice.