With salmon burger, the task of chopping the fish is already done. Every morsel is carefully scraped from the frame and processed into small pieces, yielding tender little bites great for making burgers, folding into scrambles, or stir-frying with vegetables. Each 1 lb package is carefully frozen, vacuum-sealed, and boneless.

Salmon burger meat is tender little morsels carefully scraped from the frame and processed into 1/2" pieces. Use it to make burgers, fold it into scrambles, stir-fry it with vegetables, or sauté and season it for tacos.

Caught using hook-and-line troll gear and gillnet gear in the coastal waters of Southeast Alaska.

You'll have the opportunity to select your delivery week at checkout. Otherwise, orders placed by 11:59pm CT on Saturdays will be delivered the following week. All orders are packed in environmentally responsible insulation, recyclable packaging, and on dry ice.