Keta salmon, green onion, toasted sesame oil, organic white miso (organic soybeans, organic rice koji, sea salt, well water, koji spores), rice bran oil, umami seasoning (modified food starch, soy sauce [soybeans, wheat, salt], shiitake extract [shiitake mushroom and maltodextrin], yeast extract [yeast extract and salt]), seasoning (salt, spice, garlic and onion powder).

Serving: 1 burger, Serv. size: 113g, Amount per serving: Calories 170, Total Fat 8g (11% DV), Sat. Fat 1.5g (8% DV), Trans Fat 0g, Cholest. 75mg (24% DV), Sodium 450mg (20% DV), Total Carb. 2g (1% DV), Fiber 0g (0% DV), Total Sugars <1g (Incl. 0g Added Sugars, 0% DV), Protein 20g, Vit. D (35% DV), Calcium 2% DV), Iron (4% DV), Potas. (10% DV).

The burgers can be cooked directly from the freezer or thawed. If cooking directly from the freezer, brush with oil and grill on medium-high heat until golden for 10 to 12 minutes. Or pan-fry in a tablespoon of oil over medium heat for 10 to 12 minutes. If cooking thawed, brush with oil and grill on medium-high heat for 8 to 10 minutes. Or pan-fry in a tablespoon of oil over medium heat for 8 to 10 minutes.

Keta salmon was caught using gillnet gear in the coastal waters of Southeast Alaska. Processed by Wild Grill Foods in Bellingham, WA.

You'll have the opportunity to select your delivery week at checkout. Otherwise, orders placed by 11:59pm CT on Saturdays will be delivered the following week. All orders are packed in environmentally responsible insulation, recyclable packaging, and on dry ice.