The Catch

July Header
July Header
Hooks and lures

July 2025

Stories and tips for the Premium Seafood Box.

Pacific Cod

Wild Alaska Pacific Cod

Pacific cod is a lean white fish with a mild flavor, delicate texture, and medium-sized flakes, making it incredibly versatile. We love it sautéed and served with a lemony pan sauce, battered and fried, or baked over veggies as part of an easy sheet-pan dinner. Portions are 5-7 oz portions, frozen, vacuum-sealed, skin off, boneless.

Spot Shrimp

Spot Shrimp

Our spot shrimp are caught in pots by small-boat fishermen, making them one of the world’s most responsibly-harvested shrimp. Shrimp is ice-glazed, frozen, head off, shell on, and loose-packed.

How We Catch Salmon

A Look at Four Types of Fishing Gear

salmon in a net
salmon in a net

A Girl and her Fork

Culinary director, Grace Parisi takes us through a culinary ramble through Rome, Florence, and Venice

Grace Parisi sipping a spritz in Venice
Grace Parisi sipping a spritz in Venice

Wild Shrimp with Roe

What is Roe and How to Enjoy This Delicacy

spot shrimp with roe
spot shrimp with roe
Quick Kedgeree recipe by Grace Parisi

10 Make-Ahead Dishes for Outdoor Eating

This collection brings together some of our go-to picnic recipes featuring salmon, tuna, and shrimp in all kinds of easy, make-ahead formats. From crisp salads and savory hand pies to bright ceviche and sushi-inspired snacks, these dishes are designed to be prepped in advance and shared with friends.

Steamed Fish with Crispy Crumbs recipe by Grace Parisi

Steamed Fish with Crispy Crumbs

Here, you get the crunchy goodness of fried fish without all the mess of deep frying. The fish and crumbs are cooked separately, ensuring tender, moist fish and crispy breadcrumbs.

Recipe Cards

This month's recipe cards

Sitka Seafood Market Recipe Cards – Full Bleed Hero
Sitka Seafood Market Recipe Cards – Full Bleed Hero