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RECIPE CARDS

Printable Recipe Cards for January 2026

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Pretzel Crusted Crab Cakes

Crushed pretzels add crunchy texture and toasty flavor to these simple and delightful crab cakes. In keeping with the pretzel theme, they’re served with a creamy mustard dipping sauce.

Pretzel Crusted Crab Cakes

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Halibut Caddy Ganty

This eponymous recipe, named after Caddy (Clara Belle) Ganty, used mayonnaise as a way to keep halibut moist and became a standard preparation for white fish all over Alaska and beyond. Different combinations of sour cream, mayonnaise, grated onion, and breadcrumbs were used, but all included a soak in dry white wine. We’ve taken a few liberties with this version, but we’re certain dear Clara Belle would approve.

Halibut Caddy Ganty Recipe

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Sous Vide Salmon with Garlic-Herb Butter and Crispy Crumbs

In French, sous vide means “under vacuum” and refers to a cooking method of vacuum-sealing (removing all of the air) food in a plastic bag and cooking it at a precisely-regulated temperature. Popular among restaurant chefs, especially those who love gadgets, this technique is ideal for home cooks because it takes the mystery out of knowing when your fish is cooked and cooked to your personal preference.

Sous Vide Salmon with Garlic-Herb Butter and Crispy Crumbs Recipe

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Super Crispy Fried Fish Fingers with Easy Homemade Tartar Sauce

As the title suggests, these fish fingers are super crispy and super light, thanks to the combination of flour, cornstarch, baking powder, and seltzer. The batter, seasoned with Old Bay, does double duty. It’s used first as a dry coating — the dredge — which helps the batter to stick, then gets mixed with seltzer for a final dunk before frying. Once you make your own tartar sauce you’ll never buy the jarred stuff again. This one is a classic, but feel free to play around.

Super Crispy Fried Fish Fingers with Easy Homemade Tartar Sauce Recipe

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Happy Cooks Make Great Seafood

  • Not a question, but a thank you. We have been with Sitka Salmon for several years and we believe the products are awesome and the quality is the best.

    In addition, your recipes have made every meal an adventure in taste! We eat very little meat in our house which means my favorite thing to cook is seafood. Your recipes have been wonderful!

    So, thank you for all that you do that makes our home healthy and happy!

    Verified Buyer

  • Your recipes are inspired!! I cooked your stir fried crab legs and fried cod. Sooo good. Thank you to you and your team for putting pizzazz back into 18 months of eating only my own cooking.

    Cheers”

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  • “I love all of the helpful tips and recipes.”

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  • “Just made this for dinner! Loved it! Textures, flavors, colors- all the elements. Now I am not afraid of tuna!”

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Have Cooking Questions for Grace?

Email her at AskGrace@sitkaseafoodmarket.com