The Catch

July 2026

A New Chapter for American Seafood

In this article, Marsh discusses a new USDA Office of Seafood.

Beach Eats — A Well-stocked Cooler

From the packed coolers of Jones Beach to sunset cocktails on the coast of Maine, Grace shares a nostalgic reflection that explores how beach days, family, and food have evolved over a lifetime.

Summer Seafood Picnic Recipes

This collection brings together some of our go-to picnic recipes featuring salmon, tuna, and shrimp in all kinds of easy, make-ahead formats.

Grace's Picks

Featured Recipes

Grilled Salmon with BBQ Butter

Taking a bite of this sweet and savory compound butter, melted over freshly seared salmon, is like that first whiff after opening a bag of your favorite BBQ potato chips, in the best possible way.

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Creamy Seafood Corn Chowder

This summery chowder, using peak-of-season corn is equally delicious with cod, rockfish, halibut or even salmon. The addition of shrimp takes it to the next level, but is entirely optional.

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Grilled Halibut in Foil with Corn and Shiitakes

Grilling in foil packets eliminates any risk of the delicate fish sticking to the grill; the compound butter mixes with the fish and vegetable juices to make a delicious sauce; and everything is finished cooking at the same time.

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