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RECIPE CARDS

Printable Recipe Cards for April 2026

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Shrimp Saganaki

This classic Greek recipe combines sweet, briny shrimp, tomatoes, feta, dill, and olives in a one-pot dish that’s on the table in minutes. Spot shrimp add an unexpected lobster-like flavor and are sweet and tender. Olives are optional, but highly encouraged as is fluffy warm pita for soaking up the delicious sauce..

Shrimp Saganaki Recipe

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Milk-Poached Fish with Baby Potatoes and Fennel

When poaching fish in whole milk, the fat keeps the fish incredibly moist while infusing it with a delicate sweetness. Choose a pan that allows the fish to fit snugly in a single layer. Creamy baby potatoes and tender leeks and fennel add flavor and texture to this luscious, simple meal. If your fennel has feathery fronds, save some for garnish.

Milk-Poached Fish with Baby Potatoes and Fennel

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Halibut and Sausage Skewers with Hand-Chopped Salsa Verde

Meaty, lean halibut is the perfect foil for rich, fatty andouille sausage. Together, they are so much greater than the sum of their parts — two. Served with a bright and herbal hand-chopped salsa, it’s all pulled together in a perfectly yummy way. Using 2 skewers per kebab keeps the fish and meat from spinning, making it easier to handle on the grill. No grill, no problem. A cast iron grill pan works just as well.

Halibut and Sausage Skewers with Hand-Chopped Salsa Verde Recipe

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Wine-Poached Salmon with Peppers and Leeks

Poaching fish in the oven guarantees evenly cooked, super moist, delicious results. Start off on the stove top to sauté the aromatics and get things bubbling, then pop the skillet into the oven to finish cooking. Using parchment paper as the “lid” (known as a cartouche) allows just enough of the poaching liquid to evaporate, leaving you with a concentrated sauce base, to which butter is added for silky richness.

Wine-Poached Salmon with Peppers and Leek Recipe

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Happy Cooks Make Great Seafood

  • Not a question, but a thank you. We have been with Sitka Salmon for several years and we believe the products are awesome and the quality is the best.

    In addition, your recipes have made every meal an adventure in taste! We eat very little meat in our house which means my favorite thing to cook is seafood. Your recipes have been wonderful!

    So, thank you for all that you do that makes our home healthy and happy!

    Verified Buyer

  • Your recipes are inspired!! I cooked your stir fried crab legs and fried cod. Sooo good. Thank you to you and your team for putting pizzazz back into 18 months of eating only my own cooking.

    Cheers”

    Verified Buyer

  • “I love all of the helpful tips and recipes.”

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  • “Just made this for dinner! Loved it! Textures, flavors, colors- all the elements. Now I am not afraid of tuna!”

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Have Cooking Questions for Grace?

Email her at AskGrace@sitkaseafoodmarket.com