This vibrant stock blends wild Sitka Seafood Market king salmon collars with lemongrass, shiitake, and ginger, delivering a savory, Southeast Asian twist that’s anything but ordinary. Developed by Pasture and Plenty Chefs and prepared in their kitchen in Madison, WI using only whole food ingredients sourced from Sitka Seafood Market and local farms and food producers. Ships fully cooked and frozen in 1 pint recyclable packaging.

Water, Sitka Seafood Market king salmon collars, carrot, celery, shiitake mushroom, lemongrass, ginger, garlic, lemon, sambal oelek, soy sauce, sesame oil. Contains: Fish, soy, sesame, wheat.

Serv. size: 237g, Amount per serving: Calories 43, Total Fat 2.4g (3% DV), Sat. Fat 0.5g (2% DV), Cholest. 2.3mg (1% DV), Sodium 444mg (19% DV), Total Carb. 0.1g (0% DV), Fiber 0g (0% DV), Total Sugars 0g (0% DV), Protein 5.5g (11% DV), Vit. D (0% DV), Calcium (1% DV), Iron (1% DV), Potas. (7% DV).

Transfer broth to saucepan. Cover and heat on low until hot. Discard within 7 days of thawing.

King salmon caught using troll gear in the coastal waters of Southeast Alaska and processed by Peninsula Seafoods in Wrangell, Alaska. Meal prepared by Pasture & Plenty in Madison, Wisconsin.

You'll have the opportunity to select your delivery week at checkout. If you don’t choose a delivery date, orders ship in about a week and your estimated delivery date will be available in your online account within 1 business day. All orders are packed in environmentally responsible insulation, recyclable packaging, and on dry ice.