The Catch

August 2026

Subsistence Harvesting in Sitka

In this article, Marsh Skeele discusses subsistence harvesting in Sitka.

Simple and Delicious

In this post, Grace Parisi shares summer seafood recipes that prove simplicity delivers the biggest flavor.

Skewers, Kebabs, and Brochettes

This collection brings together some of our favorite fish and seafood kebabs to grill this summer.

Grace's Picks

Featured Recipes

Grilled Salmon Steaks with Fresh Herb Salsa

King salmon steaks (fillets are great here too!) get the royal treatment in this simple yet delicious recipe. Grilled over high heat until lightly charred, it’s served with a tart and refreshing herb salsa which balances the richness.

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Blackened White Fish Tacos

Spicy blackened fish and fruit salsa is a classic California taco combination and one we think you’ll thoroughly enjoy. Any firm white fish such as cod, rockfish, halibut, lingcod, red snapper, sea bass, or sablefish will work.

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Salmon with Succotash and Tarragon Butter

Nothing says summer like succotash made with fresh corn served alongside crispy-skinned salmon. This simplified version of the classic side dish adds sugar snap peas, but feel free to use whatever green vegetable you like.

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