A bold, bayou-inspired gumbo brimming with wild-caught Gulf shrimp, smoky andouille sausage, and Southern staples like okra and brown rice. Developed by Pasture and Plenty Chefs and prepared in their kitchen in Madison, WI using only wild-caught gulf shrimp and whole food ingredients sourced from local farms and food producers. Ships fully cooked and frozen in recyclable and compostable packaging and size options include single (16 oz, serves 1-2) and family (32 oz, serves 2-3).

Fully cooked and ready to warm and serve. Cook per package directions in the microwave or the oven.

Vegetable stock, onion, bell pepper, celery, brown rice, wild-caught Gulf shrimp, butter, flour, andouille sausage [pork, water, beef, salt, flavoring, potassium lactate, dextrose, sodium diacetate, sodium erythorbate, sodium nitrite], okra, garlic, red wine vinegar, oregano, salt, pepper, cayenne, smoked paprika. Contains: Shellfish, wheat, milk.

Serv. size: 301g, Amount per serving: Calories 419, Total Fat 16g (21% DV), Sat. Fat 7.8g (39% DV), Cholest. 104mg (35% DV), Sodium 678mg (29% DV), Total Carb. 49g (18% DV), Fiber 4.6g (16% DV), Total Sugars 5.4g, Protein 19g (38% DV), Vit. D (0% DV), Calcium (8% DV), Iron (12% DV), Potas. (9% DV).

Gulf shrimp caught in the Gulf of Mexico using otter trawl gear and processed by Fortune Fish Company. Meal prepared by Pasture & Plenty in Madison, Wisconsin.

You'll have the opportunity to select your delivery week at checkout. If you don’t choose a delivery date, orders ship in about a week and your estimated delivery date will be available in your online account within 1 business day. All orders are packed in environmentally responsible insulation, recyclable packaging, and on dry ice.