Halibut Fisherman's Pie
Halibut Fisherman's Pie
  • Halibut Fisherman's Pie
  • Halibut Fisherman's Pie

Halibut Fisherman's Pie

Alaska

A classic, comfort-forward fisherman’s pie with wild Sitka Seafood Market halibut, tender vegetables, and a light cream sauce brightened with white wine and herbs, topped with rich Yukon Gold mashed potatoes blended with butter, cream, and melted cheeses. Ships fully cooked and frozen in recyclable and compostable packaging and size options include single (16 oz, serves 1–2) and family (32 oz, serves 2–3).

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Halibut Fisherman's Pie
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A classic, comfort-forward fisherman’s pie with wild Sitka Seafood Market halibut, tender vegetables, and a light cream sauce brightened with white wine and herbs, topped with rich Yukon Gold mashed potatoes blended with butter, cream, and melted cheeses. Ships fully cooked and frozen in recyclable and compostable packaging and size options include single (16 oz, serves 1–2) and family (32 oz, serves 2–3).

  • From Small-Boat Fishermen

  • Traceable to the Source

  • Satisfaction Guarantee

  • Sustainably Sourced

Wild Sitka Seafood Market halibut anchors this classic, comfort-forward dish, gently folded with leeks, onion, fennel, celery, sweet peas, kale, and red bell pepper in a light cream sauce brightened with white wine, lemon, thyme, and chive. The savory filling is topped with rich Yukon Gold mashed potatoes blended with butter, cream, and a trio of mozzarella, cheddar, and provolone for a golden, satisfying finish. Developed by Pasture and Plenty chefs using whole food ingredients sourced from Sitka Seafood Market and trusted farm partners. Ships fully cooked and frozen in recyclable and compostable packaging and size options include single (16 oz, serves 1–2) and family (32 oz, serves 2–3).

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Sustainability and Community

At Sitka Seafood Market, we honor Alaska's waters. Founded by Marsh, a second-generation fisherman, our company is dedicated to sustainable fishing, offering seafood that is wild, fresh, and responsibly harvested. Marsh believes in working with the tides and passing this knowledge to future generations.