Give the gift of salmon with this curated salmon gift box. It contains 4 pieces each of coho salmon and sockeye salmon plus 2 pieces of smoked sockeye. Coho, and sockeye portions are 5-7 ounces, and smoked salmon portions are 6-12 ounces. Everything is frozen, and vacuum-sealed with the skin on and pin bones in. We’ve included pin bone tweezers in the box, along with two beautiful recipe cards developed by our culinary director, Grace Parisi, to make for an unparalleled unboxing experience.

We've included two recipe cards in this box to help your gift recipient make best use of their seafood.

Our sockeye and coho are caught by small-boat fishermen with sockeye caught by gillnet in Bristol Bay, Alaska and coho caught by gillnet and troll gear in Southeast Alaska. We smoke our salmon with a family-run smokery called Bearcats Fish House in Green Bay, Wisconsin.

You'll have the opportunity to select your delivery week at checkout. Otherwise, orders placed by 11:59pm CT on Saturdays will be delivered the following week. All orders are packed in environmentally responsible insulation, recyclable packaging, and on dry ice.