What You'll Need
- Baking dish, sturdy rimmed baking sheet, or ovenproof skillet
Directions
Bake in a medium-hot oven (350°F to 375°F) until the fish is opaque, flakes easily, and reaches the desired internal temperature (see How to Know When Fish is Done Cooking), about 10 minutes per inch of thickness of fish for fully cooked fish.
Grace Parisi
Culinary Director Grace Parisi is a cook, writer and cookbook author. Formerly the Senior Test Kitchen Editor at Food & Wine Magazine and Executive Food Director at TimeInc Books, her work has appeared in Cooking Light, Health, O Magazine, Epicurious, Fitness, Today, Serious Eats, Martha Stewart, and many more. She’s the author of more than 6 books, among them The Portlandia Cookbook and Get Saucy, which was nominated for a James Beard award for Best Single Subject Cookbook.
