A live Zoom cooking class recorded on January 9, 2024. Grace shows us how to prepare traditional Sichuan dim sum, wontons and noodles at home using Sitka Seafood Market halibut, salmon and shrimp.
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Here are the recipes Grace talks about:
- Seafood Wontons in Chili Oil
- Seafood Dan Dan Noodles
Grace Parisi
Culinary Director Grace Parisi is a cook, writer and cookbook author. Formerly the Senior Test Kitchen Editor at Food & Wine Magazine and Executive Food Director at TimeInc Books, her work has appeared in Cooking Light, Health, O Magazine, Epicurious, Fitness, Today, Serious Eats, Martha Stewart, and many more. She’s the author of more than 6 books, among them The Portlandia Cookbook and Get Saucy, which was nominated for a James Beard award for Best Single Subject Cookbook.
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