Steaming is a simple and beautiful way to showcase your seafood. In this video, Grace demonstrates how to steam sablefish in a bowl as well as a foil packet and explains how you can steam fish, vegetables, broth, and more at the same time to create an entire meal all at once. She even shows how to create your own do-it-yourself steamer.
Try your hand at steaming with these recipes:
Salmon in Foil with Summer Vegetables
Cantonese-style Sablefish with Ginger, Soy, & Scallions
For more inspiration, click here to explore all of our recipes that use steaming.
Ask questions or share your cooking story by emailing Grace at askgrace@sitkaseafoodmarket.com
Grace Parisi
Culinary Director Grace Parisi is a cook, writer and cookbook author. Formerly the Senior Test Kitchen Editor at Food & Wine Magazine and Executive Food Director at TimeInc Books, her work has appeared in Cooking Light, Health, O Magazine, Epicurious, Fitness, Today, Serious Eats, Martha Stewart, and many more. She’s the author of more than 6 books, among them The Portlandia Cookbook and Get Saucy, which was nominated for a James Beard award for Best Single Subject Cookbook.
